I’ve just discovered that, when eating garlic bagels with cream cheese, I can reattach all of the fallen garlic bits back onto the bagel by dumping them into the overflowing with cream cheese bagel hole… where they adhere instantly to the overloaded cream cheese… and… ummm… I can’t believe that I haven’t blogged all week and then, when I finally come back to the scene, it’s with a personal revelation concerning garlic bagels. Awesome!
you can also glue them to the cream cheese that flows off the sides. that’s what i used to do, because if youre going to have garlic breath you may as well go all the way.
Speaking of garlic bagels and cream cheese…I miss Dunkin Donuts. The closest one is 20 minutes away and it is gross cuz it is one of the small ones by the airport. I want a bagel, egg and cheese please. Thanks for making me jealous Sam.
There are no dukin donuts in England.
Nor CVS.
I am starting to get antsy.